In a large bowl, whisk together the avocado, water, coconut oil, and vanilla extract. Using an electric mixer, beat in the brown sugar to combine until the avocado is smooth. Instructions Preheat oven to 350°F. Spray an 8x8 baking pan with cooking spray and set aside. In a microwave safe bowl, melt half of the dark chocolate chips (3/4 cup) in 30 second intervals, stirring in between, Scoop out avocados into a large mixing bowl, and beat with an electric hand mixer Dark Chocolate Avocado Brownies Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 9 Medium Ingredients 1 cup avocado, mashed 1 cup natural, creamy peanut butter 1/3 cup unsweetened cocoa powder 1/4 cup honey 1 teaspoon vanilla extract 1 pinch salt 1 cup semi-sweet chocolate chips Cooking spray Step 1 Beat eggs and sugar with electric mixer at medium speed until bubbly and fluffy. Place chocolate chips in microwave-safe bowl and microwave on HIGH in 15 seconds increments, stirring in between, until melted. With mixer running, add chocolate to egg mixture. Fold in cocoa, salt, vanilla and flour. Preheat oven to 350 degrees, and generously grease 8×8 glass pan with butter. In a small microwaveable bowl, break up and melt 4 ounces dark chocolate, stirring every 30 seconds. Stir and set aside. In another small bowl, mash 2 ripe avocados with a fork, until completely smooth. Chocolate Avocado Brownies. These avocado brownies are so fudge-y and decadent that you'd never guess the secret ingredient! Gluten free and made without processed white sugar, they're my favorite guilt-free sweet treat! Prep Time 5 mins. Cook Time 15 mins. Instructions Preheat the oven to 350ºF. Line an 8x8 inch baking dish with parchment paper, cutting a big enough piece so that it Add the dark chocolate chunks to a medium-sized microwave-safe bowl. Microwave in 30-second increments, stirring after Add in the avocado, almond butter, coconut oil YQEa.

dark chocolate avocado brownies